Deep into week 5 of lockdown in France it was time to get inventive with the same vegetables we had been eating for the past 5 weeks! The supermarket I go to was depressingly absent of anything other than the basics in the vegetable aisle, onions, potatoes, carrots, and a rather expensive head of broccoli! Needless to say, I splurged on the broccoli where it sat in the fridge for want of cooking inspiration. By the time it was turning yellow I knew I had to come up with something! Luckily there was a strike of inspiration and the outcome, Broccoli and Chickpea Potato Bake, was deliciously satisfying!

[tasty-recipe id=”496″]