Instructions

For the Cashew Crumble:

1. Peel and dice your garlic and onion
2. Heat olive oil in a frying pan, then add the rest of the ingredients to the pan – onion, garlic, nuts, spices & salt
3. Stir everything around well to coat the nuts in the oil and spices
4. Stirring frequently, cook until the onion is turning translucent, the nuts might get a few golden spots, perfect!
5. Remove from heat and allow to cool for a few minutes
6. Add the entire mixture to a food processor or blender and blend until you’ve got a crumble
7. Transfer to a bowl, ready for serving!

Warm Spinach & Tomato Salad:

1. Slice your cherry tomatoes in half lengthwise
2. In the same fry pan that you just used for the crumble, heat 1 Tbsp of olive oil
3. Add the cherry tomatoes and stir to coat in the olive oil
4. Cook for 1-2 mins
5. Then add in your handfuls of spinach, cook for another 1-2 mins until spinach is beginning to wilt
6. Transfer to bowl, ready to serve

Black Bean Mix:

1. Add sweetcorn and black beans to a pot on a medium heat
2. Stir in a generous pinch of salt and pepper, as well as the lime juice
3. Heat through for around 5 minutes on a medium heat
4. Transfer to a bowl to serve

Salsa

1. Slice cherry tomatoes into quarters and transfer them to a bowl that you can serve the salsa in
2. Peel and dice the red onion and add to the bowl
3. Add spices and lime juice, along with a generous pinch of salt and pepper, then stir to combine
4. Mmmm so easy! … Where are the corn chips!?

Build your wraps with layers of all the good stuff you have made, a couple of slices of avocado if you’ve got it, drizzle over some plain yoghurt or mayonnaise and tuck in!