These lentil burger patties are quick to make and make a lot! Make one batch, eat some tonight and save the rest of the mix to whip up another batch of patties in minutes another night. The mix keeps really well, in the fridge for up to three days or in the freezer for 4 months.
To use them in a burger, why not go all out and make your own burger buns with this recipe, you’ll be so glad you did. You can also find a super easy mayonnaise recipe here to really complete the package.
[tasty-recipe id=”418″]