What makes a muffin a lockdown muffin you might ask!? Well, these are the answer to your short stocked pantry! The lockdown test kitchen has done all the hard work for you, removed the frantic googling for “what’s a good egg substitute”, the hoping and the praying, (for delicious muffins that is), and are very happy to present to you your one stop muffin recipe shop! Here you will find a recipe variation that is sure to tick the boxes of your lockdown pantry.
The chocolate muffin variation with apple puree substituted for the egg. The mixture was almost a mousse, it was lucky any of it made into muffin cups to be baked! The baked muffins were soft and spongy, a real treat.
I wanted to see just how versatile this recipe is and made as many subs as possible with this batch. No sugar, eggs or flour!! I used dates, banana and oats to make these. I also added cinnamon and chocolate for the kids and cinnamon and sultan’s for mom and dad. These were my favourite!
[tasty-recipe id=”463″]