Oh this one is good, we love it, kids love it! I love it because it’s just chuck in a pot and then a few minutes later, serve! My husband loves it because, less dishes! (And I am the dishes Queen!) And kids love it because you know, pasta.

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One Pot Pasta: Tomato & Spinach

  • Author: Rebecca Jenkins
  • Prep Time: 10mins
  • Cook Time: 20mins
  • Total Time: 30mins
  • Yield: 4 people 1x

Description

It’s quick, it’s tasty, you can have dinner on the table in 30mins! Let’s get to it!


Scale

Ingredients

  • 1 onion
  • 2 garlic cloves
  • 4 Tbsp olive oil
  • Spice mix: 1 tsp basil, 1 tsp ground corriander, 1 tsp parsley, 1/2 tsp marjoram, 1/4 tsp ginger, 1 tsp black pepper
  • 1 stock cube
  • 1 tin mixed veg or 2 cups frozen or fresh mixed veg
  • 3 Tbsp tomato paste
  • 2 Tbsp balsamic vinegar
  • 2 tins tomatoes
  • 4 hand fulls spinach
  • 4 cups water
  • 400g pasta of choice

Instructions

  1. Peel and dice your onion and garlic
  2. Add this to a deep pot with the olive oil and saute for 5 mins
  3. Add the spices and crumble in the stock cube, give everything a stir
  4. Add in the tinned tomato, the veg, the tomato paste, and the balsamic vinegar
  5. I fill up the 2 tins, from the tinned tomato, with water and add that too
  6. Pour the pasta straight into the pot, mix everything around really well
  7. Bring to a boil, once boiling, add your spinach and set a timer for (roughly) 12 minutes, keep the lid off and stir occasionally, add more water if you have too
  8. Cook until the pasta is to your liking and most of the liquid has evaporated
  9. Ding, ding, ding, dinner is ready!